| Hospitality, Restaurant, Culinary Arts | 37.0 | Degrees Index | ||||||
| Eureka | ||||||||
| Units | ||||||||
| Certificate of Achievement, Hospitality Management (Hotel Emphasis) | 37.0 | |||||||
| Program Requirements | 37.0 | |||||||
| Specific Courses | ||||||||
| HRC I | Intro to Hospitality Management | 3.0 | ||||||
| HRC 2 | Managing Front Office Operations | 2.0 | ||||||
| HRC 3 | Presenting Service | 3.0 | ||||||
| HRC 5 | Hospitality Law | 2.0 | ||||||
| HRC 6 | Hospitality Marketing Management | 3.0 | ||||||
| HRC 14 | Restaurant Management | 3.0 | ||||||
| HRC 16 | Hospitality Supervision | 3.0 | ||||||
| HRC 17 | Sanitation | 3.0 | ||||||
| HRC 18 | Internship | 3.0 | ||||||
| HRC 19 | Leadership & Management in the Hosp Ind | 2.0 | ||||||
| HRC 23 | Training & Development for the Hosp Ind | 2.0 | ||||||
| HRC 24 | Hospitality Human Resource Management | 2.0 | ||||||
| HRC 26 | Managing Housekeeping Operations | 2.0 | ||||||
| HRC 27 | Hospitality Accounting | 2.0 | ||||||
| HRC 28 | Hospitality Facilities Management | 2.0 | ||||||