| Hospitality, Restaurant, Culinary Arts | Degrees Index | ||||||||
| Eureka | Units | ||||||||
| Certificate of Achievement, Restaurant Management | 32.0 | ||||||||
| Program Requirements | 32.0 | ||||||||
| Specific Courses | |||||||||
| HRC 1 | Intro to Hospitality Management | 3.0 | |||||||
| HRC 3 | Presenting Service | 3.0 | |||||||
| HRC 5 | Hospitality Law | 2.0 | |||||||
| HRC 6 | Hospitality Marketing Management | 3.0 | |||||||
| HRC 8 | Food, Beverage & Labor Cost Control | 3.0 | |||||||
| HRC 10 | Culinary Fundamentals | 4.0 | |||||||
| HRC 14 | Restaurant Management | 3.0 | |||||||
| HRC 16 | Hospitality Supervision | 3.0 | |||||||
| HRC 17 | Sanitation-Servesafe Certification | 3.0 | |||||||
| HRC 18 | Internship-Hospitality | 3.0 | |||||||
| HRC 19 | Hospitality Leadership & Mangement | 2.0 | |||||||