| Hospitality, Restaurant, and Culinary Arts | Degrees Index | ||||||||
| Eureka | |||||||||
| Units | |||||||||
| Certificate of Completion, Culinary Arts | 20.0 | ||||||||
| Program Requirements | 20.0 | ||||||||
| Specific Courses | 20.0 | ||||||||
| HRC 9 | Nutrition for Culinary Professionals | 2.0 | |||||||
| HRC 10 | Culinary Fundamentals | 4.0 | |||||||
| HRC 11 | Professinal Baking I | 4.0 | |||||||
| HRC 12 | Professional Cooking I | 4.0 | |||||||
| HRC 16 | Hospitality Supervision | 3.0 | |||||||
| HRC 17 | Sanitation-Servesafe Certification | 3.0 | |||||||