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Community Education

 

ServSafe Training

  SERVSAFE FOOD PROTECTION MANAGER

CERTIFICATION PROGRAM

 

Spring 2015

This comprehensive one-day workshop assists restaurants and other food handling businesses in complying with AB 1978/Campbell. Fees include textbook, food safety and sanitation instruction, demonstrations and certification examination fee. Register with adequate time to read the textbook before attending class. This course does not meet the prerequisite or graduation requirements for Hospitality, Restaurant, & Culinary Arts certificates or degrees. Spanish edition of text is available upon request. 

ServSafe Certificate (037939)

Date:                April 7th

Day:                 Tuesday

Time:                8:30am - 5:00pm

Fee:                 $175.00

Class Limit:      19

Location:         CR Community Education 525 D Street Eureka Rm. 111 and 112

Instructor:        Anne Harris

 

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Phone: 707.476.4500 Fax: 707.443.3417

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Website: www.redwoods.edu