Community Education

Community and Economic Development

SERVSAFE FOOD HANDLER’S CERTIFICATION PROGRAM

This comprehensive one-day workshop assists restaurants and other food handling

businesses in complying with AB 1978/Campbell.  Fees include textbook, food safety

and sanitation instruction, demonstrations and certification examination fee.  Register

with adequate time to read the textbook before attending class.  This course does not

meet the prerequisite or graduation requirements for Hospitality, Restaurant & Culinary

Arts certificates or degrees.  Spanish edition of text is available upon request. 

Instructor:    ANNE HARRIS

Fee: $175.00                       Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â  Class Limit: 30

027763   ServSafe Certificate    8:00am-5:00pm        09/08/2010   W

                 McKinleyville Instructional Site

027764   ServSafe Certificate    8:00am-5:00pm        10/13/2010   W

                 McKinleyville Instructional Site

027765   ServSafe Certificate    8:00am-5:00pm        11/17/2010   W

                 McKinleyville Instructional Site

027766   ServSafe Certificate    8:00am-5:00pm        12/15/2010   W

                 McKinleyville Instructional Site

027857   ServSafe Retest with class attendance                 Fee: $99.00

027858   ServSafe Retest only        Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â   Fee: $79.00

Contact Community & Economic Development
Mail: Community & Economic Development
College of the Redwoods
605 K Street
Eureka, CA 95501

Phone: 707.269.4000 Fax: 707.269.4020

Website: www.redwoods.edu