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Agriculture Degree / Certificate Programs
Associate of Science, Plant Science
Associate of Science, Agriculture - General
Certificate of Achievement, Plant Science
Certificate of Recognition, Nursery Practices
Certificate of Recognition, Landscape Maintenance
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Course Descriptions for Agriculture

AG-14Principles of Landscape Design
CSU(3.00 units LEC/LAB)Grade Only
Basic design principles are applied to the development of landscapes including actual site analysis and planning.

AG-15Landscape Maintenance
CSU(3.00 units LEC/LAB)Grade Only
This course is an introduction to and application of the skills and knowledge required by a maintenance gardener. It will include pruning, turf care, soils, fertilizing, pest control, irrigating, equipment maintenance and planting.

AG-16Ornamental Plant Identification
CSU and UC(3.00 units LEC/LAB)Grade Only
This course will emphasize plants suited to this area and showy in the spring. Students will learn to identify plants used in landscaping and interior decoration and discuss their growth habits, uses and cultural requirements.

AG-17Introduction to Soils
CSU and UC(3.00 units LEC/LAB)Grade Only
This course will cover soil derivation, classification and general characteristics. Other topics will include properties of soil, soil evaluation, soil maps and their interpretation, use of soils and their management. Discussions will also cover soil moisture, structure, cultivation, texture, organic materials and microbiology.
Recommended Prep:Knowledge of basic chemistry

AG-18Soil Fertility and Fertilizers
CSU(3.00 units LEC/LAB)Grade Only
A study of the management of a soil's fertility level relative to meeting specific plant requirements. Composition and use of both organic and inorganic fertilizer materials will be studied. Correctives for pH adjustment and high sodium soils, which include dealing with salt problems in California soils, will be covered.
Prerequisite: AG-17

AG-19Weed Identification and Control
CSU(3.00 units LL)CR/NC option
The study of the identification and control of common, noxious, and poisonous weeds found in California with emphasis on the local area. Weed control in cropland, pastures, landscaping and wild landswill also be covered.
Recommended Prep:Engl-150

AG-21Plant Propagation
CSU(3.00 units LEC/LAB)Grade Only
A discussion of the principles of sexual and asexual propagation of plants with practice in propagating plants by seeding, cuttings, budding, grafting, division, layering, and micro-propagation.

AG-22Sustainable Vegetable Production
CSU(3.00 units LEC/LAB)Grade Only
An introduction to the commercial production of vegetable crops, especially those of local importance. Students will research specific cultural practices, variety selection, and marketing needs. Commercial scale and sustainable practices are emphasized.
Recommended Prep:AG-17 and AG-23 and AG-63

AG-23Introduction to Plant Science
CSU and UC(3.00 units LEC/LAB)Grade Only
An introduction to basic plant biology.Students conduct experiments illustrating basic principles of plant growth and development.The relationship to species diversity, population, climates, water utilization, air quality and similar environmental interactions resulting from growing plants of economic value will be discussed.

AG-25Landscape Construction
CSU(3.00 units LEC/LAB)Grade Only
This course will include layout and construction of decks, patios, walks, borders, planters and steps.It will also cover site grading and plant installation.

AG-26Landscape Plant Identification
CSU(3.00 units LEC/LAB)Grade Only
This course will emphasize plants suited to this area and showy in the fall.The student will learn to identify plants used in landscaping and interior decoration and discuss their growth habits, uses and cultural requirements.

AG-27Nursery Practices
CSU(3.00 units LEC/LAB)CR/NC option
An exploration of the cultural practices used by nurseries in growing nursery crops. Topics include soils, fertilizers, lighting, pests, watering, temperature control, and plant manipulation. Retailing is also discussed.

AG-29Pest Management
CSU(1.00 units LEC)Grade Only
An overview of the types of organisms causing harm to plants and a presentation of management concepts for pests and diseases, related safety and environmental concerns, laws, and regulations.

AG-39Field Experience in Agriculture
CSU(1.00 units LAB)Grade Only
The practical application of skills needed to be successful in agriculture, plant science, and ornamental horticulture. This course extends the opportunity to practice skills learned in classes by applying them in a real setting.
Prerequisite: Complete 6 units of AG

AG-46Computers in Agriculture Management
CSU(3.00 units LL)CR/NC option
A course in the application of microcomputers to the management of agricultural operations and businesses including livestock, crop and financial management.
Recommended Prep:CIS-1

AG-63Introduction to Organic/Sustainable Agriculture
CSU(2.00 units LEC)CR/NC option
An introduction to the principles of sustained production of vegetables, fruit and flowers with an emphasis on organic techniques.Topics include soil management, cultivar selection, crop nutrition and pest management as well as common problems faced by producers. Emphasis will be on locally important crops with discussions on practical applications of sustainable techniques.
Recommended Prep:Engl 150

AG-63LIntroduction to Organic/Sustainable Agriculture Lab
CSU(1.00 units LAB)CR/NC option
Study and practice in growing fruits and vegetables in the field. Students will grow crops on grounds provided by the college.Students will prepare soil, plant, weed, and harvest cultivars of vegetables that grow well on the north coast. Techniques of organic and sustainable agriculture will be emphasized.
Prerequisite: AG-63 or other appropriate crop production class.

AG-65Agriculture Enterprise Project
CSU(1.00 units LEC)CR/NC only
Prepares students to select and plan for a management/production project. Actual projects are subject to approval by the instructor and Farm Manager. Lecture includes project budgeting, schedule planning, marketing and market arrangements, record keeping, and related planning necessary for success in execution of the selected project.

AG-65LAgriculture Enterprise Project Lab
CSU(1.0-3.00 units LAB)CR/NC only
Execution of the project plans developed in AG-65. Actual projects are subject to approval by the instructor and Farm Manager. The appropriate college staff supervises project. Note: Courses needed for the safe and technical execution of the project may be necessary for the specific enterprise. Units offered may vary by semester. Consult Schedule of Classes for section information.
Prerequisite: DHET-166 and AG-65

AG-66Agriculture Enterprise Project-2nd Year
CSU(1.0-3.00 units LAB)CR/NC only
Execution of an additional year of project plans developed in AG-65. Actual projects are subject to approval by the instructor and Farm Manager. The appropriate college staff supervises projects. Note: Units offered may vary by semester. Consult Schedule of Classes for section information.
Prerequisite: AG-65


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