| AG-14 | Principles of Landscape Design |
| CSU | (3.00 units LEC/LAB) | Grade Only |
| Basic design principles are applied to the development of landscapes including actual site analysis and planning. |
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| AG-15 | Landscape Maintenance |
| CSU | (3.00 units LEC/LAB) | Grade Only |
| This course is an introduction to and application of the skills and knowledge required by a maintenance gardener. It will include pruning, turf care, soils, fertilizing, pest control, irrigating, equipment maintenance and planting. |
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| AG-16 | Ornamental Plant Identification |
| CSU and UC | (3.00 units LEC/LAB) | Grade Only |
| This course will emphasize plants suited to this area and showy in the spring. Students will learn to identify plants used in landscaping and interior decoration and discuss their growth habits, uses and cultural requirements. |
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| AG-17 | Introduction to Soils |
| CSU and UC | (3.00 units LEC/LAB) | Grade Only |
| This course will cover soil derivation, classification and general characteristics. Other topics will include properties of soil, soil evaluation, soil maps and their interpretation, use of soils and their management. Discussions will also cover soil moisture, structure, cultivation, texture, organic materials and microbiology. |
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| Recommended Prep:Knowledge of basic chemistry |
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| AG-18 | Soil Fertility and Fertilizers |
| CSU | (3.00 units LEC/LAB) | Grade Only |
| A study of the management of a soil's fertility level relative to meeting specific plant requirements. Composition and use of both organic and inorganic fertilizer materials will be studied. Correctives for pH adjustment and high sodium soils, which include dealing with salt problems in California soils, will be covered. |
| Prerequisite: AG-17 |
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| AG-19 | Weed Identification and Control |
| CSU | (3.00 units LL) | CR/NC option |
| The study of the identification and control of common, noxious, and poisonous weeds found in California with emphasis on the local area. Weed control in cropland, pastures, landscaping and wild landswill also be covered. |
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| Recommended Prep:Engl-150 |
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| AG-21 | Plant Propagation |
| CSU | (3.00 units LEC/LAB) | Grade Only |
| A discussion of the principles of sexual and asexual propagation of plants with practice in propagating plants by seeding, cuttings, budding, grafting, division, layering, and micro-propagation. |
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| AG-22 | Sustainable Vegetable Production |
| CSU | (3.00 units LEC/LAB) | Grade Only |
| An introduction to the commercial production of vegetable crops, especially those of local importance. Students will research specific cultural practices, variety selection, and marketing needs. Commercial scale and sustainable practices are emphasized. |
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| Recommended Prep:AG-17 and AG-23 and AG-63 |
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| AG-23 | Introduction to Plant Science |
| CSU and UC | (3.00 units LEC/LAB) | Grade Only |
| An introduction to basic plant biology.Students conduct experiments illustrating basic principles of plant growth and development.The relationship to species diversity, population, climates, water utilization, air quality and similar environmental interactions resulting from growing plants of economic value will be discussed. |
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| AG-25 | Landscape Construction |
| CSU | (3.00 units LEC/LAB) | Grade Only |
| This course will include layout and construction of decks, patios, walks, borders, planters and steps.It will also cover site grading and plant installation. |
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| AG-26 | Landscape Plant Identification |
| CSU | (3.00 units LEC/LAB) | Grade Only |
| This course will emphasize plants suited to this area and showy in the fall.The student will learn to identify plants used in landscaping and interior decoration and discuss their growth habits, uses and cultural requirements. |
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| AG-27 | Nursery Practices |
| CSU | (3.00 units LEC/LAB) | CR/NC option |
| An exploration of the cultural practices used by nurseries in growing nursery crops. Topics include soils, fertilizers, lighting, pests, watering, temperature control, and plant manipulation. Retailing is also discussed. |
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| AG-29 | Pest Management |
| CSU | (1.00 units LEC) | Grade Only |
| An overview of the types of organisms causing harm to plants and a presentation of management concepts for pests and diseases, related safety and environmental concerns, laws, and regulations. |
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| AG-39 | Field Experience in Agriculture |
| CSU | (1.00 units LAB) | Grade Only |
| The practical application of skills needed to be successful in agriculture, plant science, and ornamental horticulture. This course extends the opportunity to practice skills learned in classes by applying them in a real setting. |
| Prerequisite: Complete 6 units of AG |
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| AG-46 | Computers in Agriculture Management |
| CSU | (3.00 units LL) | CR/NC option |
| A course in the application of microcomputers to the management of agricultural operations and businesses including livestock, crop and financial management. |
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| Recommended Prep:CIS-1 |
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| AG-63 | Introduction to Organic/Sustainable Agriculture |
| CSU | (2.00 units LEC) | CR/NC option |
| An introduction to the principles of sustained production of vegetables, fruit and flowers with an emphasis on organic techniques.Topics include soil management, cultivar selection, crop nutrition and pest management as well as common problems faced by producers. Emphasis will be on locally important crops with discussions on practical applications of sustainable techniques. |
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| Recommended Prep:Engl 150 |
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| AG-63L | Introduction to Organic/Sustainable Agriculture Lab |
| CSU | (1.00 units LAB) | CR/NC option |
| Study and practice in growing fruits and vegetables in the field. Students will grow crops on grounds provided by the college.Students will prepare soil, plant, weed, and harvest cultivars of vegetables that grow well on the north coast. Techniques of organic and sustainable agriculture will be emphasized. |
| Prerequisite: AG-63 or other appropriate crop production class. |
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| AG-65 | Agriculture Enterprise Project |
| CSU | (1.00 units LEC) | CR/NC only |
| Prepares students to select and plan for a management/production project. Actual projects are subject to approval by the instructor and Farm Manager. Lecture includes project budgeting, schedule planning, marketing and market arrangements, record keeping, and related planning necessary for success in execution of the selected project. |
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| AG-65L | Agriculture Enterprise Project Lab |
| CSU | (1.0-3.00 units LAB) | CR/NC only |
| Execution of the project plans developed in AG-65. Actual projects are subject to approval by the instructor and Farm Manager. The appropriate college staff supervises project. Note: Courses needed for the safe and technical execution of the project may be necessary for the specific enterprise. Units offered may vary by semester. Consult Schedule of Classes for section information. |
| Prerequisite: DHET-166 and AG-65 |
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| AG-66 | Agriculture Enterprise Project-2nd Year |
| CSU | (1.0-3.00 units LAB) | CR/NC only |
| Execution of an additional year of project plans developed in AG-65. Actual projects are subject to approval by the instructor and Farm Manager. The appropriate college staff supervises projects. Note: Units offered may vary by semester. Consult Schedule of Classes for section information. |
| Prerequisite: AG-65 |
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