| Course |
Formerly |
Title |
Units |
| |
|
|
|
| BT 3 |
CIS 3 |
Integrated Applications |
4.0 |
| BT 16 |
BUS 16/16L |
Word Processing I |
4.0 |
| BT 17 |
BUS 17/17L |
Word Processing II |
4.0 |
| BT 50 |
CIS 50/50L |
Database Applications |
4.0 |
| BT 51 |
CIS 53/53L |
Spreadsheet Applications |
4.0 |
| BT 53 |
BUS 53/53L |
Tech & Profess Office Proced |
4.0 |
| BT 110 |
BUS 114 |
Microcomputer Keyboarding |
1.0 |
| BT 111 |
BUS 11 |
Keyboarding I |
3.0 |
| BT 112 |
BUS 12 |
Keyboarding Skill Development |
1.0 |
| BT 158 |
BUS 158 |
Intensive Filing Practice |
1.0 |
| BT 178 |
BUS 99 |
Intro to Quickbooks |
1.0 |
| |
|
|
|
| CIS 1 |
CIS 1/1L |
Computer Literacy (formerly 3 units with lab) |
4.0 |
| CIS 7 |
new |
Intro to Game Development |
4.0 |
| CIS 12 |
CIS 12/12L |
Programming Fundamentals |
4.0 |
| CIS 16 |
CIS 16/16L |
Intro Object Oriented Programming |
4.0 |
| CIS 18 |
CIS 18/18L |
Intro/Applications Programming |
4.0 |
| CIS 20 |
CIS 20/20L |
Program With Data Structures |
4.0 |
| CIS 22 |
CIS 22/22L |
Server-Side Web Programming |
4.0 |
| CIS 30 |
CIS 30/30L |
Networking Essentials |
4.0 |
| CIS 31 |
CIS 31/31L |
Network Operating Systems |
4.0 |
| CIS 32 |
CIS 32/32L |
Router Theory & Router Tech |
4.0 |
| CIS 70 |
CIS 70/70L |
Systems Analysis & Design |
6.0 |
| CIS 98 |
CIS 98/98L |
PC Computer Repair & Maint. |
4.0 |
| CIS 100 |
new |
College Computer App Skills |
3.0 |
| |
|
|
|
| DM 10 |
DM 10/10L |
Digital Media Literacy |
4.0 |
| DM 11 |
DM 11/11L |
Digital Media Design (formerly 3 units with lab) |
4.0 |
| DM 14 |
DM 14/14L |
Portfolio Development |
1.0 |
| DM 20 |
DM 20/20L |
Media Development |
4.0 |
| DM 22 |
DM 22/22L |
Electronic Publishing |
4.0 |
| DM 24A |
new |
Animation Principles |
3.0 |
| DM 24B |
DM 24/24L |
Cartoon Animation |
4.0 |
| DM 30 |
DM 30/30L |
Interactive Media |
6.0 |
| DM 71 |
DM 71 |
Digital Illustration (name change) |
0.5 |
| DM 76 |
DM 76 |
Intro to Website Development (name change) |
0.5 |
| |
|
|
|
| HRC 1 |
TH-1 |
Intro to Hospitality Industry |
3.0 |
| HRC 10 |
TH-10 |
Culinary Fundamentals |
4.0 |
| HRC 11 |
TH-11 |
Professional Baking I |
4.0 |
| HRC 12 |
TH-12 |
Professional Cooking I |
4.0 |
| HRC 13 |
TH-13 |
Professional Cooking II |
4.0 |
| HRC 14 |
TH-14 |
Restaurant Management |
3.0 |
| HRC 15 |
TH-15 |
Tourism: Princ & Practices |
3.0 |
| HRC 16 |
TH-16 |
Hospitality Supervision |
3.0 |
| HRC 17 |
TH-17 |
Sanitation - Servesafe Cert |
3.0 |
| HRC 18 |
TH-18 |
Internship - Hospitality |
3.0 |
| HRC 2 |
TH-2 |
Hospitality Front Office Mgmnt |
2.0 |
| HRC 3 |
TH-3 |
Presenting Service |
3.0 |
| HRC 4 |
TH-4 |
Food Safety & Sanitation |
0.5 |
| HRC 40 |
TH-40 |
Ind Study/Tourism & Hosptlty |
0.5 |
| HRC 5 |
TH-5 |
Hospitality Law |
2.0 |
| HRC 6 |
TH-6 |
Hospitality Marketing Mgmt |
3.0 |
| HRC 7 |
TH-7 |
Purch for Hospitality Industry |
3.0 |
| HRC 8 |
TH-8 |
Food/Bev/Labor Cost Controls |
3.0 |
| HRC 9 |
TH-9 |
Nutrition for Culinary Profess |
2.0 |
| HRC 99 |
TH-99 |
Sel Topics/Tourism & Hosptlty |
0.5 |
