Community and Economic Development
SERVSAFE FOOD HANDLER’S
CERTIFICATION PROGRAM
This
comprehensive one-day workshop assists restaurants and other
food handling
businesses in complying with AB 1978/Campbell.
Fees include textbook, food
safety
and sanitation instruction, demonstrations and certification examination
fee. Register
with adequate time to read the textbook
before attending class. This course does not
meet the
prerequisite or graduation requirements for Hospitality,
Restaurant & Culinary
Arts certificates or degrees. Spanish edition of text is available upon request.
Instructor: Anne Harris
Fee:
$150.00 Class Limit: 30
023580 ServSafe Certificate 8:00am-5:00pm 09/15/2009 T
023581 ServSafe Certificate 8:00am-5:00pm 10/13/2009 T
023582 ServSafe
Certificate 8:00am-5:00pm 11/18/2009
W
023583 ServSafe
Certificate 8:00am-5:00pm 12/09/2009
W
025028 ServSafe Retest Fee: $40.00 - Call to schedule
Contact
Community & Economic Development
Mail: Community & Economic Development
College of the Redwoods
605 K Street
Eureka, CA 95501
Phone: 707.269.4000
Fax: 707.269.4020
Website: www.redwoods.edu |
