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Hospitality, Restaurant and Culinary Arts Degree / Certificate Programs
Associate of Science, Restaurant Management
Associate of Science, Culinary Management
Associate of Science, Hospitality Management
Certificate of Achievement, Restaurant Supervision
Certificate of Achievement, Culinary Supervision
Certificate of Achievement, Hospitality Management
Hospitality, Restaurant and Culinary Arts Links


American Hotel and Lodging Association www.ahla.com
National Restaurant Association  www.restaurant.org

American Culinary Federation www.acfchefs.org

HRC PROGRAM

Hospitality, Restaurant, & Culinary Arts

College of the Redwoods
7351 Tompkins Hill Rd
Eureka, CA 95501-9300
Phone: 707-476-4376

Gaye Warren - Full Time Instructor          Email: gaye-warren@redwoods.edu

Nadene Bass - Baking Instructor                Email: nadene-bass@redwood.edu

Michelle Hauser - Professional Cooking Instructor   Email: michelle-hauser@redwoods.edu

Professional Cooking Class

ACF Fundraiser Dinner

Kitty May and Dirk Scoins Professional Cooking students
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