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Hospitality, Restaurant and Culinary Arts Degree / Certificate Programs
Associate of Science, Restaurant Management
Associate of Science, Culinary Arts
Associate of Science, Hospitality Management
Certificate of Achievement, Restaurant Management
Certificate of Achievement, Culinary Arts
Certificate of Achievement, Hospitality Management
Hospitality, Restaurant and Culinary Arts Links


American Hotel and Lodging Association www.ahla.com
National Restaurant Association  www.restaurant.org

American Culinary Federation www.acfchefs.org

HRC PROGRAM

Hospitality, Restaurant, & Culinary Arts

College of the Redwoods
7351 Tompkins Hill Rd
Eureka, CA 95501-9300
Phone: 707-476-4341

Dona Moxon - Program Coordinator          Email: dona-moxon@redwoods.edu

Professional Cooking Class

ACF Fundraiser Dinner Kitty May and Dirk Scoins Professional Cooking students
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