|
|
2007-2008 Catalog Degree Listing
| Hospitality, Restaurant, Culinary Arts |
|
|
37.0 | Degrees Index |
| Eureka |
|
|
|
|
|
Units |
|
|
|
| Certificate
of Achievement, Hospitality Management (Hotel Emphasis) |
|
|
37.0 |
|
|
Program Requirements |
|
|
37.0 |
|
|
Specific Courses |
|
|
|
|
|
HRC I |
Intro to Hospitality Management |
3.0 |
|
|
|
HRC 2 |
Managing Front Office Operations |
2.0 |
|
|
|
HRC 3 |
Presenting Service |
3.0 |
|
|
|
HRC 5 |
Hospitality Law |
2.0 |
|
|
|
HRC 6 |
Hospitality Marketing Management |
3.0 |
|
|
|
HRC 14 |
Restaurant Management |
3.0 |
|
|
|
HRC 16 |
Hospitality Supervision |
3.0 |
|
|
|
HRC 17 |
Sanitation |
3.0 |
|
|
|
HRC 18 |
Internship |
3.0 |
|
|
|
HRC 19 |
Leadership & Management in the Hosp Ind |
2.0 |
|
|
|
HRC 23 |
Training & Development for the Hosp Ind |
2.0 |
|
|
|
HRC 24 |
Hospitality Human Resource Management |
2.0 |
|
|
|
HRC 26 |
Managing Housekeeping Operations |
2.0 |
|
|
|
HRC 27 |
Hospitality Accounting |
2.0 |
|
|
|
HRC 28 |
Hospitality Facilities Management |
2.0 |
|
|
|
|
|
|
|
|
|
|
|
|
