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2007-2008 Catalog Degree Listing
| Hospitality, Restaurant, and Culinary Arts | Degrees Index |
| Eureka |
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Units |
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| Associate
of Science Degree, Restaurant Management |
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60.0 |
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General Education
Requirements |
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18.0 |
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Core Courses ( Areas A,
B, C, D1, D2, D3) |
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18.0 |
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Program Requirements |
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38.0 |
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Specific Courses |
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HRC I |
Intro to Hospitality Management |
3.0 |
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HRC 3 |
Presenting Service |
3.0 |
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HRC 5 |
Hospitality Law |
2.0 |
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HRC 6 |
Hospitality Marketing Management |
3.0 |
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HRC 8 |
Food, Beverage & Labor Cost Controls |
3.0 |
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HRC 10 |
Culinary Fundamentals |
4.0 |
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HRC 14 |
Restaurant Management |
3.0 |
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HRC 16 |
Hospitality Supervision |
3.0 |
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HRC 17 |
Sanitation-Servesafe Certification |
3.0 |
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HRC 18 |
Internship-Hospitality |
3.0 |
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HRC 19 |
Hospitality
Leadership & Management |
2.0 |
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HRC 20 |
Hospitality Career Guidance |
2.0 |
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HRC 23 |
Hospitality Training & Development |
2.0 |
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HRC 24 |
Hospitality Human Resource Management |
2.0 |
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Additional Courses - Take
4.0 units from: |
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4.0 |
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HRC 9 |
Nutrition for Culinary Professionals |
2.0 |
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HRC 11 |
Professional Cooking I |
4.0 |
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HRC 27 |
Hospitality Basic Accounting |
2.0 |
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HRC 28 |
Hospitality Facilities Management |
2.0 |
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