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2008-2009 Catalog Available Degrees
| Hospitality, Restaurant, Culinary
Arts |
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37.0 |
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| Eureka |
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Units |
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| Certificate
of Achievement, Hospitality Management (Hotel Emphasis) |
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37.0 |
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Program Requirements |
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37.0 |
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Specific Courses |
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HRC I |
Intro to Hospitality Management |
3.0 |
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HRC 2 |
Managing Front Office Operations |
2.0 |
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HRC 3 |
Presenting Service |
3.0 |
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HRC 5 |
Hospitality Law |
2.0 |
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HRC 6 |
Hospitality Marketing Management |
3.0 |
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HRC 14 |
Restaurant Management |
3.0 |
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HRC 16 |
Hospitality Supervision |
3.0 |
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HRC 17 |
Sanitation |
3.0 |
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HRC 18 |
Internship |
3.0 |
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HRC 19 |
Leadership & Management in the Hosp Ind |
2.0 |
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HRC 23 |
Training & Development for the Hosp Ind |
2.0 |
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HRC 24 |
Hospitality Human Resource Management |
2.0 |
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HRC 26 |
Managing Housekeeping Operations |
2.0 |
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HRC 27 |
Hospitality Accounting |
2.0 |
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HRC 28 |
Hospitality Facilities Management |
2.0 |
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