Restaurant & Hospitality Management

Restaurant & Hospitality Management

Do you dream of owning your own restaurant or tourist operation?


About Us

Have you ever dreamed of opening a restaurant, promoting a nightclub, or managing a hotel? CR’s Restaurant & Hospitality Management program can help you get there. You’ll learn the fundamentals and then quickly move out of the classroom into the real-world of hospitality management. Industries employing RHM graduates include restaurants, cruise lines, casinos, health spas, hotels, resorts, airlines and ecotourism.

Industry Certifications

Earn National Restaurant Association Certificates from the following courses:

Class Search

What to Expect

Our program focuses on real-world training. You will learn to:

  • Manage the budgeting, accounting and cost control for lodging and foodservice facilities.
  • Create strategic marketing campaigns.
  • Recruit, train, and supervise hospitality and foodservice employees.
  • Identify and apply current public health and safety standards.
  • Master many aspects of small-business ownership.

All of this will prepare you for numerous National Restaurant Association Certificates, a Certificate of Achievement, or a two-year Associate of Science degree.

fast Fact

There will be 16.3 million jobs in the restaurant industry by 2027.


Employment opportunities include:

Careers in Restaurants, Hotels/resorts, Cruise ships, and Tourist operations, such as:

  • Chef Assistant Pastry Chef
  • Line Cook
  • Restaurant Manager
  • Food Service Worker
  • Food Processing
  • Caterer
  • Worker
  • Dietician
  • Food Service Manager
  • Baker
  • Server
  • Pastry Chef
  • Front Desk Clerk
  • Host/Hostess
  • Reservations Clerk

Projected California Employment Statistics


Lodging Manager


Job Growth (2014-2024)


Job Openings (2014-2024)

6,700  7,200



Food Service Manager


Job Growth (2014-2024)


Job Openings (2014-2024)

52,800 65,700