About Restaurant & Hospitality Management
Have you ever dreamed of managing a restaurant? Real-world training, combined with classroom instruction, introduces you to every aspect of restaurant and hotel operations. We will prepare you to work in areas such as restaurants, hotels, resorts or even cruise ships. Numerous courses offer National Restaurant Association Certificates upon successful completion.
At College of the Redwoods the Restaurant & Hospitality Management program offers numerous National Restaurant Association Certificates, a Certificate of Achievement, and a two-year Associate of Science degree.
Program Learning Outcomes:
- Identify and apply current public health and safety standards as applied to hotel and restaurant settings.
- Describe methods and techniques to effectively recruit, train, and supervise hospitality and foodservice employees.
- Provide an inventory of methods and processes for maintaining the financial well- being of lodging and foodservice facilities, including accounting, marketing, and cost control.