Spring COVID-19 Update
Faculty & Staff
Dining Services now offers Online ordering at the link below:
Featuring a selection of freshly prepared sandwiches, burgers, Paninis, and sides. Vegetarian and Vegan meals offered daily.
Create your own rice bowl by selecting toppings of your choice
Rice: Jasmine or brown
Sauce: Teriyaki, curry, peanut, chili lime
Additions: Brisket, Chicken, Tofu, Pork Belly, Soft egg, chili oil, kimchi, sautéed greens, cucumbers, roasted broccoli, cilantro, marinated mushrooms, pickled ginger
Grab and Go is available to meet the needs of busy students. We offer a wide variety of ready to eat food including house made sandwiches and wraps, fresh squeezed juice, chef’s choice soup of the day, salad bar, and pizza by the slice
Breakfast Burritos and sandwiches are ready to eat 8 a.m.-10:30 a.m.
The Café is proud to serve seasonal produce from College of the Redwoods own Shively Sustainable Farm. Watch for our Farm to Table dinners to go in the fall using our very own local lamb, pork and chickens.
We want to hear from you! The comments and suggestions we receive from our guests are our most valuable information
Dining Services Ashley Mitchell, Manager 707-476-4237 Anthony Finck, Head Chef 707-476-4235 Student Resource Center (former Bookstore)
It is the policy of College of the Redwoods not to discriminate on the basis of race, color, national origin, sex, disability or age in its educational programs and its employment practices.
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EUREKA MAIN CAMPUS
7351 Tompkins Hill Rd
Eureka, CA 95501
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