COVID-19 Updates for CR Students, Faculty, Staff, and Community
WebAdvisor | Canvas | Student Email
Get to Know Us
Locations
Maps & Directions
Connect With Us
Contact Us
Admissions & Records
Apply Now
Financial Aid
Counseling & Advising
Counselors & Advisors are here to help you find your way through the array of options, challenges, and requirements throughout your education.
Counseling Home
Student Services
View All Student Services
Explore Your Options
Schedule of Classes
Academic Information
Library
The Library is your one stop source for class assignment and research needs with librarians and library staff available to assist you.
Ask a Librarian
Library Home
Community Classes
Adult Education
Workforce & Community Education
Athletics
Events
News
On Campus
Dining Services runs the CR Cafe which is open for breakfast, lunch, and dinner serving a wide variety of cuisines for people of all tastes. There is a deli, soups, a salad bar, grill to order, and daily specials. There is also a convenience store where you can buy drinks, snacks, and sundries.
Featuring a selection of freshly prepared sandwiches, burgers, Paninis, and sides. Vegetarian and Vegan meals offered daily.
Create your own rice bowl by selecting toppings of your choice
Rice: Jasmine or brown
Sauce: Teriyaki, curry, peanut, chili lime
Additions: Brisket, Chicken, Tofu, Pork Belly, Soft egg, chili oil, kimchi, sautéed greens, cucumbers, roasted broccoli, cilantro, marinated mushrooms, pickled ginger
Grab and Go is available to meet the needs of busy students. We offer a wide variety of ready to eat food including house made sandwiches and wraps, fresh squeezed juice, chef’s choice soup of the day, salad bar, and pizza by the slice
Breakfast Burritos and sandwiches are ready to eat 8 a.m.-10:30 a.m.
The Café is proud to serve seasonal produce from College of the Redwoods own Shively Sustainable Farm. Watch for our Farm to Table dinners to go in the fall using our very own local lamb, pork and chickens.
We want to hear from you! The comments and suggestions we receive from our guests are our most valuable information
Dining Services Ashley Mitchell, Manager ashley-mitchell@redwoods.edu 707-476-4237 Anthony Finck, Head Chef anthony-finck@redwoods.edu 707-476-4235 Student Resource Center (former Bookstore)