050839
Date: April 7, 2020
Day: Tuesday
Time: 8:30am - 5:00pm
Fee: $185
Student Capacity: 20
Location: 525 D Street Eureka, CA
Instructor: Leigh Blakemore
This comprehensive one-day workshop assists restaurants and other food handling businesses in complying with AB 1978/Campbell. Fees include textbook, food safety and sanitation instruction, demonstrations and certification examination fee. Register with adequate time to read the textbook before attending class. Please bring a photo ID and your book to class. This course does not meet the prerequisite or graduation requirements for Hospitality, Restaurant,& Culinary Arts certificates or degrees. Spanish edition of text is available upon request. Please bring a photo ID and your book to class.
ServSafe Retest with Class
(Retest: for students who have previously taken ServSafe with College of the Redwoods and not passed.)
Date: April 7, 2020
Day: Tuesday
Time: 8:30am - 5:00pm
Fee: $99
Class Limit: 16
Location: 525 D Street Eureka, CA
Instructor: Leigh Blakemore
ServSafe Retest Only
(Retest: for students who have previously taken ServSafe with College of the Redwoods and not passed.)
Date: April 7, 2020
Day: Tuesday
Time: 8:30am - 5:00pm
Fee: $79
Class Limit: 16
Location: 525 D Street Eureka, CA
Instructor: Leigh Blakemore