Date: June 23, 2021

Day: Wednesday

Time: 8:30am - 5:00pm

Fee: $185

Student Capacity: 20

Location: 525 D Street Eureka, CA

Instructor: Leigh Blakemore

This comprehensive one-day workshop assists restaurants and other food handling businesses in complying with AB 1978/Campbell. Fees include textbook, food safety and sanitation instruction, demonstrations and certification examination fee. Register with adequate time to read the textbook before attending class. Please bring a photo ID and your book to class. This course does not meet the prerequisite or graduation requirements for Hospitality, Restaurant,& Culinary Arts certificates or degrees. Spanish edition of text is available upon request.  Please bring a photo ID and your book to class.

---

ServSafe Retest with Class

(Retest: for students who have previously taken ServSafe with College of the Redwoods and not passed.)

Date: June 23, 2021

Day: Wednesday

Time: 8:30am - 5:00pm

Fee: $99

Class Limit: 16

Location: 525 D Street Eureka, CA

Instructor: Leigh Blakemore

---

ServSafe Retest Only

(Retest: for students who have previously taken ServSafe with College of the Redwoods and not passed.)

Date: June 23, 2021

Day: Wednesday

Time: 8:30am - 5:00pm

Fee: $79

Class Limit: 16

Location: 525 D Street Eureka, CA

Instructor: Leigh Blakemore

This class will be conducted in person.  The class will involve hands-on physical contact as part of scenario practice, skills training, and skills competency verification.  As of this publication, the following precautions will be in place:

• Health screening:
  • Student should not attend class if they are sick.
    • Further screening may include temperature checks and symptom questionnaires.
  • Classroom hygiene
    • Students will practice appropriate hand washing and/or hand sanitizing.
    • Students will be reminded to avoid touching their eyes, nose, and mouth.
    • Surfaces and equipment will be sanitized after use.
  • Social Distancing will be required,
    • When feasible, physical distancing of 6 feet will be practiced.
  • Personal protective equipment
    • Students will wear personal protective equipment (gloves, masks, face shields) when performing medical scenarios or practicing skills.
    • Please bring your own mask
    • Students will be issued a face shield to keep
  • Compliance/culture
    • The instructor and students will be expected to model their commitment to quality medical care by supporting these strategies.