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Restaurant & Hospitality Management Restaurant & Hospitality Management

Restaurant & Hospitality Management

Do you dream of owning your own restaurant or tourist operation?

What to Expect

Our program focuses on real-world training. You will learn to:

  • Manage the budgeting, accounting and cost control for lodging and foodservice facilities.
  • Create strategic marketing campaigns.
  • Recruit, train, and supervise hospitality and foodservice employees.
  • Identify and apply current public health and safety standards.
  • Master many aspects of small-business ownership.

All of this will prepare you for numerous National Restaurant Association Certificates, a Certificate of Achievement, or a two-year Associate of Science degree.

Employment opportunities include:

Careers in Restaurants, Hotels/resorts, Cruise ships, and Tourist operations, such as:

  • Chef Assistant Pastry Chef
  • Line Cook
  • Restaurant Manager
  • Food Service Worker
  • Food Processing
  • Caterer
  • Worker
  • Dietician
  • Food Service Manager
  • Baker
  • Server
  • Pastry Chef
  • Front Desk Clerk
  • Host/Hostess
  • Reservations Clerk