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Restaurant & Hospitality Management Restaurant & Hospitality Management

Restaurant & Hospitality Management

Do you dream of owning your own restaurant or tourist operation?

 
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What to Expect

Our program focuses on real-world training. You will learn to:

  • Manage the budgeting, accounting and cost control for lodging and foodservice facilities.
  • Create strategic marketing campaigns.
  • Recruit, train, and supervise hospitality and foodservice employees.
  • Identify and apply current public health and safety standards.
  • Master many aspects of small-business ownership.

All of this will prepare you for numerous National Restaurant Association Certificates, a Certificate of Achievement, or a two-year Associate of Science degree.

Projected California Employment Statistics

Wages

Lodging Manager

$31,230-$109,220

Job Growth (2014-2024)

+8%

Job Openings (2014-2024)

6,700  7,200

 

Wages

Food Service Manager

$27,330-$84,340

Job Growth (2014-2024)

+24%

Job Openings (2014-2024)

52,800 65,700

Source: http://www.onetonline.org