Dining Services
Boost Your Brainpower
Fuel your body and mind with nutritious meals from College of the Redwoods Dining. Our menu offers a variety of healthy options, including fresh salads, whole grains, and lean proteins.
Online Ordering
Dining Services now offers Online ordering at the links below:
Location
Student Resource Center (former Bookstore)
Phone
707-476-4237
Spring Hours (Effective January 21, 2024)
The Café:
- Monday to Friday: 9:00 am – 7:00 pm
- Saturday to Sunday: 11:00 am – 2:00 pm
The Food Lab:
- Monday to Friday: 11:00 am – 2:00 pm
Upcoming Special Hours
Food Lab/ Café Closed...
The Food Lab Closed 12/16-1/19
Café Closed 12/23-1/12
Both are closed all holidays
The Cafe
The Café features a grill menu offering made to order sandwiches, burgers, rice bowls, and various snacks. There is a hot buffet table serving daily specials Monday-Thursday. A Grab and Go section is available to meet the needs of busy students. The Grab and Go is full of ready to eat food including house made sandwiches, fresh squeezed juice, fruit, and more. Pizza by the slice can be found next to the salad bar.
The Food Lab
The Food Lab is CR's new food trailer located behind the LRC and next to the automotive yard at the AT building. The Food Lab offers a menu focusing on fresh flavors with a global perspective. Marinated meats are roasted on vertical rotisseries and are served with various fresh salsas, condiments, and veggies. The menu also features vegan, vegetarian, and other healthy options.
Catering
Dining Services offers catering for on campus events including staff meetings, student club events, and much more. Use the order form below to submit catering requests. If you are looking for something that is not covered on our menu, we are happy to customize a meal for your event.
Breakfast & Dinner Buffet at The Café
Breakfast 9 am-11 am, Dinner 5 pm-close or until supplies are out
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Monday 1/20 |
Tuesday 1/21 |
Wednesday 1/22 |
Thursday 1/23 |
Friday 1/24 |
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Breakfast |
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No Buffet Café open 11 a.m.-2p.m. |
Pancakes, Scrambled eggs, Sausage links, Bacon |
Cinnamon rolls, Scrambled eggs, Bacon, Country potatoes |
Ham and cheese scramble, Vegetarian scramble, Hashbrowns |
Breakfast burrito, Vegetarian burrito |
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Dinner |
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Meat loaf, Au gratin potatoes, Corn, Onion rings |
Mac and cheese with spicy chicken, Mac and cheese with broccoli |
Chicken Enchiladas, Vegetarian Enchiladas, Spanish Rice, |
n/a |
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Monday 1/27 |
Tuesday 1/28 |
Wednesday 1/29 |
Thursday 1/30 |
Friday 1/31 |
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Breakfast |
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Breakfast sandwich, Vegetarian Breakfast Sandwich |
Scrambled eggs, French toast, Bacon |
Oatmeal, Coffee cake, Milk, raisins, brown sugar |
Pancakes, Scrambled eggs, Sausage links, Bacon |
Breakfast burrito, Vegetarian burrito |
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Dinner |
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Lasagna with meat, Vegetarian Lasagna, Garlic Bread |
Buffalo wing, BBQ wings, Korean bbq wings, Buffalo cauliflower, Potato wedges |
Beef with broccoli, Tofu with broccoli, Jasmine rice, Egg roll |
Chicken alfredo pasta, Broccoli alfredo pasta, Bread Sticks |
n/a |
Farm to Table
The Café is proud to serve seasonal produce from the College of the Redwoods own Shively Sustainable Farm. Dining Services partners with the Shively Farm to offer Farm to Table sit down dinners and special take-out meals.
Visit CR's sustainable Agriculture Student farm